Basic Bread Tutorial

Sometimes I like to take a break from teaching and digital technology. Using 4-5 simple ingredients (flour, water, yeast, salt and (optionally) oil), and this tutorial, you can bake a simple, but very satisfying, loaf:

2 thoughts on “Basic Bread Tutorial”

    1. Hi Steve, that is one of the fascinating things about bread: in theory it is so easy, but in reality there are so many variables that it is hard to make consistently excellent bread. It is a quest! Let me know how your first loaf comes out, should you decide to give it a go!

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